Ghosts of Bombay at Beaver Island Retreat. Saturday, August 29th. By Invitation Only.

The menu

Four dishes.
A late-summer table.

Bhel Puri

A lively Bombay street snack of puffed rice, crunchy sev, fresh vegetables, herbs, and sweet-tangy chutneys. Tossed to order and finished with lime.

Bombay Egg Roll

Egg tucked inside a warm chapati with tangy pickled onions and house chutney, then rolled to order.

Ruby Chicken

Tender chicken cooked in a rich makhani sauce with Indian spices, then finished with pomegranate, ginger, and cilantro. Served over rice.

Chana Masala

A classic of Indian home and restaurant kitchens. Chickpeas simmered in a tangy curry with warming spices, finished with cilantro and served over rice.

The evening

Choose a seat at the table
or take dinner with you.

Dinner at the retreat

$55Full menu

First seating: 5:00 PM – 6:15 PM
Second seating: 6:45 PM – 8:00 PM

Dinner to go

$45Full menu

Pickup anytime between

5:00 PM – 8:00 PM

About the project

Ghosts of Bombay

Founded by Chef Rahul Shankar, Ghosts of Bombay brings food inspired by the memories, flavors, and food traditions of Bombay. Chef Shuba Shekar has cooked alongside Rahul at Ghosts of Bombay pop-ups for several years. This time, they’re bringing Ghosts to Beaver Island.