Four dishes.
A late-summer table.

Bhel Puri

A lively Bombay street snack of puffed rice, crunchy sev, fresh vegetables, herbs, and sweet-tangy chutneys. Tossed to order and finished with lime.

Bombay Egg Roll

Egg tucked inside a warm chapati with tangy pickled onions and house chutney, then rolled to order.

Ruby Chicken

Tender chicken cooked in a rich makhani sauce with Indian spices, then finished with pomegranate, ginger, and cilantro. Served over rice.

Chana Masala

A classic of Indian home and restaurant kitchens. Chickpeas simmered in a tangy curry with warming spices, finished with cilantro and served over rice.

The evening

Choose a seat at the table
or take dinner with you.

Dinner at the retreat

$55Full menu

First seating: 5:00 PM – 6:15 PM
Second seating: 6:45 PM – 8:00 PM

Dinner to go

$45Full menu

Pickup anytime between

5:00 PM – 8:00 PM

About the project

Ghosts of Bombay

Ghosts of Bombay is Rahul Shankar’s ongoing food project. Through pop-ups and private dinners, it draws on the street food and restaurant kitchens of Mumbai, with room for memory, movement, and invention.